Cheese from the farm

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Cheese from the farm, the best of two worlds. The taste of a real handmade cheese and the quality and consistent taste of a pasteurized cheese. The milk from the farm's cheese is heated briefly, which is just long enough to kill the wrong bacteria, resulting in a nice, constant cheese. But by heating for a shorter time than with pasturization, the taste of the cheese is preserved. In short, a cheese with taste!


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Stolweide young (grass cheese)
Stolweide young (grass cheese)

The softest and creamiest cheese. The young cheese of the Snoek family from Stolwijk. Read more

€ 7,75

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Stolweide cheese matured
Stolweide cheese matured

Beautiful creamy mature farm cheese from Stolwijk Read more

€ 8,45

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Brabantse Schone (natural crust)
Brabantse Schone (natural crust)

Beautiful cheese with a beautiful story. Cheese made with love for farmers, cows and the environment Read more

€ 11,99

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