Cheese from the farm

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Cheese from the farm, the best of two worlds. The taste of a real handmade cheese and the quality and consistent taste of a pasteurized cheese. The milk from the farm's cheese is heated briefly, which is just long enough to kill the wrong bacteria, resulting in a nice, constant cheese. But by heating for a shorter time than with pasturization, the taste of the cheese is preserved. In short, a cheese with taste!


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Stolweide young (grass cheese)
Stolweide young (grass cheese)

The softest and creamiest cheese. The young cheese of the Snoek family from Stolwijk. Read more

€ 8,20

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Stolweide cheese matured
Stolweide cheese matured

Beautiful creamy mature farm cheese from Stolwijk Read more

€ 8,80

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September Old
September Old

Super tasty Boerenkaas, made from the last pasture milk Read more

€ 9,95

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In stock

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