Cheese from the farm
Cheese from the farm, the best of two worlds. The taste of a real handmade cheese and the quality and consistent taste of a pasteurized cheese. The milk from the farm's cheese is heated briefly, which is just long enough to kill the wrong bacteria, resulting in a nice, constant cheese. But by heating for a shorter time than with pasturization, the taste of the cheese is preserved. In short, a cheese with taste!
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Brabantse Schone (natural crust)
Beautiful cheese with a beautiful story. Cheese made with love for farmers, cows and the environment Read more
€ 11,99
*Price per unit
In stock
Stolweide young (grass cheese)
The softest and creamiest cheese. The young cheese of the Snoek family from Stolwijk. Read more
€ 6,99
*In stock