Gouda cheese
Gouda cheese
Gouda cheese is loved worldwide for its distinctive, creamy flavour and rich tradition. As a typical Dutch cheese, gouda cheese is known for its mild and full flavour, which varies depending on maturity. You can get the tastiest Gouda cheeses delivered quickly and fresh from us.Loading...
Grass cheese
Young cheese. Young and creamy? Then you end up with the young cheese. A tasty young cheese of only 4 weeks young. This cheese is made at the Graafstroom cheese makers from Bleskensgraaf. Read more
€ 5,99
*Price per 500 grams
In stock
Young matured cheese
Young matured, a delicious soft cheese of 8 weeks old. Its soft taste makes it a real everyone's friend. Read more
€ 6,25
*In stock
Matured Cheese
Creamy matured, a cheese aged 18 weeks. A beautiful spicy matured tasteful cheese Read more
€ 6,75
*Price per 500 gram
In stock
Extra matured cheese
Wonderfully tasty extra matured cheese from cows from the Alblasserwaard. Matured for at least 45 weeks on wooden shelves in a professional traditional warehouse. Read more
€ 7,75
*In stock
Fenugreek nutty in taste
Fenugreek nutty in taste Nice soft matured farmers cheese with fenugreek, Fenugreek seeds are added to the preparation of this farmers' cheese, which gives it a nutty taste. Read more
€ 8,49
*Price per 500 gram
In stock
Nettle the fresh herb cheese
Nettle the fresh herb cheese, This cheese is the ultimate taste experience, wonderfully fresh and spicy. during the preparation of this cheese, the tops of the nettle have been added. Read more
€ 8,49
*In stock
Old Gouda with black crust
Old Gouda with black crust Read more
€ 8,75
*Price per 500 gram
In stock
Veense Bonck old sliceable
An old sliceable cheese of the highest level, that's what we call our '' Veense Bonck '' a beautiful thick cheese with a great creamy taste and a wonderful crisp crystal. Read more
€ 8,75
*Price per unit
In stock
Perennial cheese
All Gouda cheese is made in the same way, only the ripening time differs per type. Perennial cheese has had an average of 1000 days (in a natural environment and on wooden shelves) Read more
€ 8,95
*In stock
Sambal cheese, spicy cheese with a fierce character
Sambal cheese, spicy cheese with a fierce character. Read more
€ 9,49
*Price per 500 gram
In stock
What is Gouda cheese?
Gouda cheese is a Dutch semi-hard cheese made from cow's milk. The cheese takes its name from the town of Gouda, where cheese has been traded and produced since the Middle Ages. Genuine Gouda cheese is now produced all over the Netherlands. Only cheese produced in the Netherlands may bear the label ‘Gouda from Holland’. This label is protected by the European Union and guarantees authentic flavour and quality. Perhaps the best cheese in the Netherlands!Different types of Gouda cheese
There are several types of Gouda cheese, varying in flavour and maturity. Below is an overview of the different types.- Young Gouda: a mild, creamy cheese with a subtle flavour that is soft and unctuous. Ideal for those who like a mild cheese without too much sharpness.
- Aged Gouda: slightly fuller flavour, with slightly spicy undertones. The cheese is still creamy, but offers more depth and a slightly firmer texture.
- Extra mature Gouda: more powerful and pronounced, with an intense flavour distinguished by a pleasant sharpness and a fuller, ripe taste experience. Perfect for those who like distinctive cheese.
- Oude Gouda: a robust, rich cheese with distinctively tangy and slightly sweet flavours. Oude Gouda often has a grainy texture and a deep, complex flavour profile loved by true cheese lovers.
Maturing times of the different types of Gouda cheese
- Young Gouda: ripened for 4 to 6 weeks
- Mature Gouda: matured for 4 to 6 months
- Extra mature Gouda: matured for 7 to 9 months
- Old Gouda: matured for at least 12 to 16 months Each ageing period adds a unique flavour dimension, ranging from mild and creamy to intense and powerful.