Goat cheese matured

Goat cheese matured,

Goat cheese is whiter in color than cheese made from cow's milk. This is because goats convert all the carotene (contains orange dye) from the feed into vitamin A in their digestive tract. Goat's milk contains less lactose than cow's milk, which means that people with lactose intolerance can often eat goat's milk products. The fatty acid molecules (red blood cells) in goat's milk are smaller than those in cow's milk, making goat cheese easier to digest and therefore more suitable for infants and people with digestive disorders.