Cheese slicer with engraving

Cheese is certainly not only a Dutch thing: worldwide dozens of kilos of cheese are eaten per year, per person. Delicious soft cheese, young cheese, goat cheese, blue mold, brie or old cheese: cheese is eaten and shared with taste. 16 different types of cheese slicers Attached to a sturdy cardboard card Planer bends slightly during cutting, for the best slices An overview of the technical feaRead more