Cheese knife with engraving

Cheese is certainly not only a Dutch thing: worldwide dozens of kilos of cheese are eaten per year, per person. Delicious soft cheese, young cheese, goat cheese, blue mold, brie or old cheese: cheese is eaten and shared with taste. 6 different types of cheese knives A wide blade for harder cheeses A knife for hard and soft cheeses Cheese knives are attached to a sturdy cardboard card An overRead more