Kinderdijk semi-matured organic cheese

Organic cheese Kinderdijk.

All the cows eat organic food all year round, and are not given preventive medicines or antibiotics. No artificial fertilizer is used on the pasture where the cows walk as much as possible. The milk is pasteurized before cheese making to prevent bacterial problems. Because cheese is made here at its purest, a cheese with a super pure taste is created. In short, if you are looking for a tasty affordable organic cheese, Kinderdijk is the cheese for you!

No artificial fertilizers or pesticides are used on the pastures
The cows walk outside in the flowery meadows as much as possible
Only organic hay from our own pasture or from organic colleagues is eaten
The ladies eat limited concentrates and if they eat it only organic
The calves drink milk without artificial additives
Medicines are used in the event of illness, but preventive measures such as antibiotics are avoided at all times
In case of disease that requires biological antibiotics, the milk is not processed for cheese.
All milk is pasteurized to prevent bacterial problems
So-called microbial vegetable rennet is used to prepare the cheese, so that the cheese can also be eaten by vegetarians
Special cheese coating (the rind) without dyes, so this cheese also looks paler than a conventional cheese
Cheese is Skal checked and certified
Provided with the EU bio-quality mark and the EKO quality mark
Curious where this beautiful cheese comes from? Take a look at biokaaskinderdijk.nl

If you choose delivery with Instabox, your cheese will be delivered fossil-free. Curious about the sustainable story of this fast delivery driver? Check out www.instabox.nl/sustainability