Artisan sweet cheese

Ons Genot is a traditional cheese that is prepared at a small-scale cheese factory. The fresh milk comes from 300 cows that graze on 150 hectares of grassland. The farmer only gives the cows the best food. He uses almost no concentrates and the cows mainly eat grass from their own land. Special types of grass have been sown here that have a higher protein and sugar content, so that the milk becomes a little sweet. In combination with a special starter culture, a cheese is created with a particularly fruity taste.

Ons Genot is matured in our warehouse for no less than 6 months. Then the taste is optimal. After ripening, this cheese gets a red rind for a recognizable appearance. Ons Genot is a cheese with a rich taste, a bit sweet and loved by everyone!

Tip:
The sweet character of this cheese goes well with a typical Belgian Trappist beer or as a basis for a delicious cheese fondue.