Cheese knife with engraving

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8,99 *

Product description

Cheese is certainly not only a Dutch thing: worldwide dozens of kilos of cheese are eaten per year, per person. Delicious soft cheese, young cheese, goat cheese, blue mold, brie or old cheese: cheese is eaten and shared with taste.
  • 6 different types of cheese knives
  • A wide blade for harder cheeses
  • A knife for hard and soft cheeses
  • Cheese knives are attached to a sturdy cardboard card
An overview of the technical features:
  • Size cheese breaker (wide blade): 4.5 x 12 cm
  • Size narrow blade with point: 2.5 x 12 cm
  • Card format: 8 x 16 cm
  • Both knives have blades made of high-quality stainless steel
  • Handle made of durable rubber wood

Product number: KOBO0152

Condition: Voorverpakt


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Cheese knife with engraving
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